LorAnn Rum Bakery Emulsion comes in a 4 oz. bottle. Rum baking emulsion has all the flavor without the alcohol, perfect for rum cakes. Use our Rum Emulsion in any recipe calling for rum extract. 1tsp. extract = 1 tsp. emulsion The Professionals’ Choice When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won’t “bake out” when exposed to heat. They are also alcohol free. LorAnn’s emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.