LorAnn Princess Cake And Cookie Bakery Emulsion comes in a 4 oz. bottle. Princess Cake and Cookie baking emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting. Flavor combination: Vanilla Almond Lemon Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist. Princess Cake Emulsion will be the “secret ingredient” in your cookies, cakes & frostings! 1tsp. extract = 1 tsp. emulsion The Professionals’ Choice When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won’t “bake out” when exposed to heat. They are also alcohol free. LorAnn’s emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.