LorAnn Buttery Sweet Dough Bakery Emulsion comes in a 4 oz. bottle. Buttery Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavor. Buttery Sweet Dough Emulsion will be the “secret ingredient” in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update! 1tsp. extract = 1 tsp. emulsion The Professionals’ Choice When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won’t “bake out” when exposed to heat. They are also alcohol free. LorAnn’s emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.