LorAnn Butter Vanilla Bakery Emulsion comes in a 4 oz. bottle. As its name implies, Butter Vanilla baking emulsion is a gourmet blend of butter and vanilla at an economical price. Use it in place of vanilla extract to impart a rich, buttery vanilla taste. 1tsp. extract = 1 tsp. emulsion The Professionals’ Choice When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won’t “bake out” when exposed to heat. They are also alcohol free. LorAnn’s emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.