LorAnn Almond Bakery Emulsion comes in a 16 oz. bottle. Almond baking emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts. 1tsp. extract = 1 tsp. emulsion The Professionals’ Choice When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won’t “bake out” when exposed to heat. They are also alcohol free. LorAnn’s emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.